Miso Short Rib with Japanese Sweet Potato Mash

Tender, slow-braised organic beef short ribs in a rich, savory miso sauce, served over creamy Japanese sweet potato mash. The perfect balance of savory, subtly sweet, and comforting flavors for a nourishing twist on a cozy classic.

Ingredients: Organic beef short ribs, Japanese sweet potatoes, beef broth, white miso paste, tamari, mirin, rice vinegar, coconut sugar, yellow onion, garlic, avocado oil, gluten-free flour, coconut milk, green onion, sesame seeds, salt, pepper.

Gluten-free, Dairy-free