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Crispy shrimp coated in coconut and gluten-free panko, served over fluffy coconut rice with crunchy cabbage and fresh green onion. Finished with a savory sesame dressing made with coconut aminos, rice vinegar, sesame oil, and avocado oil for a fresh, satisfying bowl with the perfect balance of crunch and flavor. Drizzle the chipotle aioli on top for added flavor!
Ingredients:
Shrimp, coconut, gluten-free panko breadcrumbs, coconut rice, cabbage, green onion, avocado oil, sesame oil, rice vinegar, coconut aminos, chipotle aioli (mayo, sriracha, lime).
Reheating Instructions: For best texture, reheat shrimp in an air fryer or oven at 375°F until warmed and crispy. Microwave coconut rice for 1–2 minutes, or until heated through. Serve with cabbage and dressing.
Gluten-Free & Dairy-Free
Crispy shrimp coated in coconut and gluten-free panko, served over fluffy coconut rice with crunchy cabbage and fresh green onion. Finished with a savory sesame dressing made with coconut aminos, rice vinegar, sesame oil, and avocado oil for a fresh, satisfying bowl with the perfect balance of crunch and flavor. Drizzle the chipotle aioli on top for added flavor!
Ingredients:
Shrimp, coconut, gluten-free panko breadcrumbs, coconut rice, cabbage, green onion, avocado oil, sesame oil, rice vinegar, coconut aminos, chipotle aioli (mayo, sriracha, lime).
Reheating Instructions: For best texture, reheat shrimp in an air fryer or oven at 375°F until warmed and crispy. Microwave coconut rice for 1–2 minutes, or until heated through. Serve with cabbage and dressing.
Gluten-Free & Dairy-Free